We source only specialty-grade coffee beans through carefully selected suppliers who meet our rigorous quality and ethical standards. Every bean must pass strict quality controls and come from farms practicing sustainable farming methods. While we haven’t pursued organic certification, our commitment to quality means working exclusively with suppliers who provide full transparency about their farming practices and labor standards, ensuring coffee that’s both ethically sourced and consistently outstanding.
Single Origin
Highly Unique, Nuanced Flavors
Single origin coffees are very popular for their distinct and differing flavor profiles. Did you know Kenyan coffees can have a hint of tomato? Or that Ethiopians are known for citrus and lemon? These coffees are typically most popular with “enthusiasts” as their flavor profiles can sometimes be polarizing. In any case, we highly suggest people try them to determine if they like single origin coffees!
Light Roast
Delicate flavors, light and fruit forward
A light roast results in a coffee bean that is lighter in color and has a higher level of acidity and a more delicate flavor profile. Light roast coffee typically has a slightly fruity or floral taste with notes of citrus or berries, and again is often preferred by coffee connoisseurs who want to taste the unique characteristics of the bean.
Medium Roast
Bold flavors with nuance and complexity
Medium Roast coffees are generally crowd pleasers. Whether you have a connoisseur or an every day drinker, a medium roast is sure to please. Medium roast coffees have a flavor profile that is less delicate than light roasts, but not as bold as dark roasts, and often have a slight sweetness and nuttiness. This type of roast is popular among coffee drinkers who want a well-rounded flavor profile that isn't too strong or too mild.
Dark Roast
Bold strong flavors, with a kick!
Dark roast coffees are for people who want a “good ol’ fashioned cup of joe.” These coffees have a robust flavor profile that generally carries notes of chocolate, caramel, or even smokiness. They may have a slightly bitter aftertaste. Best for the coffee drinker who wants a strong, bold flavor.
Decaf
Same great flavor, without the caffeine
Looking to enjoy a good cup of coffee in the later afternoon or evening? Our decaf coffee uses the Swiss Water method to remove 99.9% of the caffeine in the coffee without the use of any harmful chemicals or solvents. This method of processing decaf beans is the most eco-friendly and uses only water! The coffee still retains its unique flavors and richness. Give it a try!
Seasonal
Celebrate the seasons with our seasonal blends
Embrace the changes of the season with our handcrafted Seasonal Coffees! These coffees rotate throughout the year making them perfect for drops or to be sold as limited editions! We have a range of organic flavored coffee and unique blends to keep engagement during the year. Each cup is a celebration, from the cozy Pumpkin Spice that wraps you in autumn’s best to our Holiday blend featuring notes of nutmeg and cinnamon. These blends are the perfect companions for your customers!